WANGYUANJI 14.2" Cast Iron Wok, Craft Wok Chinese Wok, Flat Bottom Iron Woks with Class Lid, Fry Pan Suitable for Induction, Electric, Gas
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Description:
Description:
- ANCIENT CRAFTMANSHIP: Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Each wok is made through 37 different handcrafting processes to its perfection, a well-maintained wok can last decades and becomes a symbol of family prosperity.
- PHYSICAL NON-STICK: Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", which can contribute to a physical non-stick effect.
- HEALTHY COOKING: The Wangyuanji Cast Iron Wok is made of high-grade pure iron. Season the wok before use! A properly seasoned cast iron wok provides a safe, healthy, non-stick, and non-chemical cooking surface for your family.
- HEAT RETENTION AND EVEN COOKING: The Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, locking tastes and juices inside food, and avoiding the loss of nutrients.
- VERSATILE COOKING: The Wangyuanji Cast Iron Wok can be used on all types of cooktops: gas, electric, induction, oven, broiler, grill, and even on a campfire, or in a fire pit. Enjoy cooking all types of meals, from roasted vegetables and stir fry to seafood and more.
- USE AND CARE: The cast iron wok is NOT dishwasher or oven safe! Avoid placing hot cast iron into cold water. Wash the cast iron wok by hand with warm water, and dry with a paper towel. With proper care, the cast iron wok can last a long time.
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